Hypochlorous Acid: Nature’s germ killer
The science behind the technology
How is Hypochlorous Acid (HOCl) made?
ACTIVE INGREDIENT
HYPOCHLOROUS ACID (HOCl)
Hydrogen
Hydrogen
Hydrogen
The science behind the technology
How is Hypochlorous Acid (HOCl) made?
Hypochlorous Acid, HOCl
Bleach (Sodium Hypochlorite)
Alcohol
pH
Odor
Flammability
Side Effects
Precautions
Effectiveness
pH 5-6
Mild
Non-flammable
Non-toxic,
non-irritating
Safe if ingested in small amounts, safe for kids
Kills 99.9% bacteria and germs
pH 13
Strong
Non-flammable
Nausea, irritation to skin, eyes, or throat
Use in a well-ventilated area, keep away from children
Kills common bacteria, viruses, and germs at high concentration
pH 3-7
Strong
Highly flammable
Nausea, irritation to skin, eyes, or throat
Keep away from open flames or heat sources, do not ingest
Kills common bacteria, viruses, and germs at optimally at 75% concentration
Hyper-effective disinfecting
The cleansing power of Hypochlorous Acid (HOCl)
Killing bacteria from the inside out
Safe for your family, deadly for germs
Our Products
Non-toxic solutions to your everyday problems
Produced through an Electrolyzed Water Technology patented in Japan and the U.S., our range of products stand as the one-stop solution to your cleansing, sanitizing, and deodorizing needs.


